However, I don’t have as much energy as I would like and I’m beginning to realize I’m going to get old someday! So I’m rededicating myself to a healthy diet and more exercise. My right shoulder has been acting up the same way my left shoulder did way back in 1998. It took years for my left shoulder to heal. So, I’m incorporating some special shoulder-strengthening exercises into my routine to try to avoid problems. We still go to TKD every week. I can only go on Tuesdays until the end of the semester, and then I can go twice a week. I love TKD and I want to get better at it, so my daily exercise will be practicing all of my patterns, punches, and kicks. I also want to get back into running once I get over the latest cold that burned through my family.

I miss my Middle Eastern dance class, but the schedule conflicts with my Scout meetings. Sad.

The key part of my healthy diet right now is working on making my lunches again. I’ve gotten into the VERY bad habit of eating nothing all day except soy lattes and a Chipotle vegetarian bol with guacamole. It’s not that those foods are inherently bad, but I’m not fueling my body appropriately. My eating out choices are very limited… Chipotle is pretty much it for me, unless I want to eat french fries all the time (and at a lot of places, those are not vegan– I’m looking at you, McDonald’s!)

I’ve ordered some new bento accessories and will start planning a week’s worth of bento meals at a time. Last time I did that, I kept packing foods that needed to be heated to be tasty, but this time, I’m going to pack more foods that can be eaten at room temperature. I’ll incorporate my raging love for avocados into onigiri and veggie rolls, for one thing. If I have the time and energy, I will try to photograph these works of art and post them here.